Chinese Food
All Recipes
Doushaqingtuan
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
Boiled meat slices
Boiled meat slices
Colored bun
My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
Steamed bean paste with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Gold eight treasures hot sauce
The gold medal eight treasure hot sauce for super dinner. It uses many kinds of ingredients. It tastes great. It also uses Duoli peanut oil. Super fragrant peanut oil-
Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
Mapo Tofu
Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden s... ...
Stir fried vermicelli with cabbage
When it comes to cabbage fans, it should be a familiar dish. It is not only easy to make, but also delicious. Super invincible.
Quick double cooked pork slices Kwai
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...
Glutinous rice cake
Today, we share a very authentic snack in the South - Ciba. Speaking of Ciba, it is estimated that many friends will recall their childhood memories. This kind of cake made of glutinous rice is very popular in many places. It can be cooked, frie... ...
Homemade red bean paste
Red bean paste with low sugar and oil. It's fragrant and not greasy to eat directly.
Mapo Tofu
For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.
The bean paste filling of the Qingming group's curd version
As the saying goes, eat wild in spring. Eat grass in summer . Spring is the time when spring is warm and flowers are blooming. It's also the time for outing. Dig some wild vegetables along with you to add some spring color to the table. Rattus i... ...
Braised noodles with minced meat and eggplant
You can't miss this dish today. Soft and juicy eggplant
